How To Make Bacon & Veggie Pasta Bake

How To Make:

Bacon & Veggie Pasta Bake


#Perfect to make in advance for a quick dinner or an easy lunch box filler!

VeggiesWhat You Will Need:

  • 500g cooked pasta (I used penne but any shapes (bows, animals)will work)
  • 4 rashers of bacon
  • 2 spring onions, diced
  • 2 large carrots, peeled and diced
  • 3 large tomatoes, chopped roughly
  • 1/2 cup corn kernels, frozen or fresh
  • spinach leaves
  • salt & pepper to taste
  • 1 knob of butter
  • 3 cups of milk
  • 2 tblsp cornflour
  • 1/2 cup grated cheese, plus extra for topping

Steps:

  1. Sauté onions in a dash of oil, add bacon and cook until lightly coloured. Note: I’m fairly stringent on the oil as the fat from the bacon will even it out
  2. Add carrots and cook until almost al dente. Add tomatoes and corn and cook for a couple of minutes
  3. Season with salt and pepper, add pasta to pan and combine
  4. Melt butter in a large, thick bottomed pot. Add flour and stir quickly with a wooden spoon over low heat to form a roux
  5. Pull off heat and add a good splash of milk. Mix and smooth out any lumps. Replace on low heat and continue stirring
  6. Gradually add all of the milk and stir, let the sauce thicken. Note: add more milk if too thick or more flour if not thick enough
  7. Pull off heat and add cheese
  8. Pour sauce over pasta and combine, add the spinach leaves and gently fold into pasta
  9. Pour into a large rectangular casserole dish. Sprinkle with cheese Note: I sometimes forgo the cheese to make it a little lighter
  10. Bake in pre-heated oven for approximately 10-15 minutes at 180°C (350°F/Gas 4) until cheese is melted

Bacon & Veggie Pasta Bake
Notes, Tips & Tricks:

You can blend the vegetables up to a smooth paste and combine with a little tomato sauce to hide them amongst the pasta if you’re dealing with picky eaters. I like to call it:

#veggiesmuggling

This recipe is quick and super easy to make and fun for the kids to get involved in. Give them a stool and an apron and you’ll find they’re more than happy to help stir the pot. I find that by getting the kids to contribute to the cooking process, they become more appreciative of healthy food and the need to eat their fruits & veggies!

Now that school is back, what kind of things do you put in your kids lunch boxes?
Feel free to Email or comment through and ‘share some photos and tips’
as I begin to put together a back-to-school portfolio of goodies!

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If you like what you read and want to have a chat,
you can keep up with things on
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6 responses to “How To Make Bacon & Veggie Pasta Bake

    • Thanks Norah, it is pretty yummy. I make it at home for myself quite often and I too leave out the bacon (being a pesky pescatarian by choice) and I also switch out the cows milk for almond milk. Something a bit different 🙂

  1. When I originally commented I clicked the “Notify me when new comments are added” checkbox
    and now each time a comment is added I get
    three e-mails with the same comment. Is there any way you can remove
    people from that service? Thanks a lot!

    • Sorry for the delay, I’ve only just seen your comment (it was unfortunately in the spam folder). Are you still having the same problem?

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